A global fire feast, Barbecue: Smoked & Grilled Recipes From Across the Globe brings together bold flavors and open-flame traditions from over 80 countries. Led by pitmaster Hugh Mangum, it’s packed with standout recipes - from brisket to barbacoa, slaws to skillet brownies - plus guest spots from some of the world’s top live-fire chefs. Hardcover, 432 Pages, Published by Phaidon Press Ltd., Published 2025, Product Code: 9781838669362, Phaidon, Shop All Books. Phaidon Barbecue: Smoked & Grilled Recipes From Across the G in Hugh Mangum/Shana Liebman
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