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Phaidon The Contemporary African Kitchen in Alexander Smalls/Nina Oduro

by Phaidon
Discover the vibrant flavours of Africa with The Contemporary African Kitchen, a collection of 120 recipes from the continent's leading culinary voices. Curated by James Beard Award-winner Alexander Smalls, this beautifully photographed book features contributions from 33 chefs, offering delicious dishes and personal stories from across Africa’s rich food landscape. Hardcover, 288 Pages, Publisher: Phaidon Press Ltd, Published October 2024. Phaidon The Contemporary African Kitchen in Alexander Smalls/Nina Oduro
100% Paper
Gender: Unisex
SKU: 9781838668457
Added to Clothbase on October 22, 2024.
Last updated on November 05, 2025.


$55

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