Phaidon China: The Cookbook in Kei Lum Chan/Diora Fong Chan

A masterclass in Chinese cuisine, China: The Cookbookis the ultimate guide to one of the world’s richest culinary traditions. Now bound in a striking red cover with gilt edging, it features over 650 authentic recipes—from crowd-favourites like Sweet and Sour Spare Ribs to regional gems like Fujian Fried Rice. A true celebration of flavour, heritage, and technique, this is an essential for any home cook. Hard Back, 720 Pages, Published 2025, Phaidon Press. Phaidon China: The Cookbook in Kei Lum Chan/Diora Fong Chan

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