Phaidon's Cucina Popolare hardcover cookbook comes from the minds behind The Big Mamma Group who have been cooking up a storm in trattorias all over the globe since 2013. Whether you're a fan of fettuccine, rave over risotto alla Milanese or want to try your hand at tiramisu, it's packed with 380 pages of recipes inspired by all things Italia. It's illustrated with vibrant photos, easy-to-follow instructions and a punny dish name or two - we'll be trying out the 'Burratelli' first.
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