Liguria: The Cookbook: Recipes From The Italian Riviera

Home to the delicious focaccia bread and the original taste of mouth-watering pesto, this cookbook acts as a love-letter to a lesser-known part of Italy – Ligueria. Written by Texan food lover Laurel Evans and inspired by her husband’s Italian heritage, the author immersed herself in the culture along the Mediterranean coast and showcases her discoveries in this cookbook. Full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook - you will find yourself mouth-watering over dishes on a Monday night and mesmerised by the cuisine from this timeless yet ever-evolving region.