Nothing Fancy: Unfussy Food For Having People Over

New York Times food columnist Alison Roman takes the panic out of hosting with this Unfussy Food For Having People Over book, complete with over 150 recipes that are simple yet mouth-wateringly delicious. From strategic menus to store-bought ingredients, it will rid you of the unnecessary faff a lot of people hate about entertaining and leave you with enough time to shop, cook and eat all in the same day.Published by Hardie Grant London320 Pages